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Michigan Restaurant Association's
Ask the Experts

Fahey Schultz Burzych Rhodes PLC's own Mark Burzych is Michigan's franchise law professional. With more than 20 years of experience as a business attorney, Mark has handled nearly all types of restaurant and franchise related legal matters and continues to consult with franchise clients daily. Through the resources below, Mark provides the public with vital information for starting a franchise or becoming a franchisee. Remember, this advice is only a starting point, and anyone serious about investing in a franchise or launching a franchise of their own is strongly encouraged to contact a reputable franchise lawyer.

If I sell a franchise, how can I assure a franchisee will follow the system?

May 2012 | Ask the Expert

Question:  Once I sell a franchise, how can I assure that the franchisee will follow the system?  Answer:  A franchisee will... Read More ›

How Can I Protect My Franchise from Being Copied By Franchisees?

March 2012 | Ask the Expert

Question: I want to franchise my business, but want to protect myself from a franchisee who tries to copy my system. Can I do that? Answe... Read More ›

Annual Expenses for Franchisors

February 2012 | Ask the Expert

Question: If I want to franchise my concept, I understand that I need to have federally registered trademarks, my systems documented, and m... Read More ›

Why Franchise a Business?

November 2011 | Ask the Expert

Question: I have been reading with interest the series in the Michigan Restaurateur on how to prepare a concept for franchising. I understa... Read More ›

How to Prepare a Concept for Franchising: Franchise Disclosure Documents

August 2011 | Ask the Expert

Question: I have been reading with interest the series in the Michigan Restaurateur on how to prepare a concept for franchising. I understa... Read More ›

How to Prepare a Concept for Franchising: Developing Trademarks

July 2011 | Ask the Expert

Question: I have been reading with interest the series in the Michigan Restaurateur on how to prepare a concept for franchising. I understa... Read More ›

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