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Michigan Restaurant Association's
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Fahey Schultz Burzych Rhodes PLC's own Mark Burzych is Michigan's franchise law professional. With more than 20 years of experience as a business attorney, Mark has handled nearly all types of restaurant and franchise related legal matters and continues to consult with franchise clients daily. Through the resources below, Mark provides the public with vital information for starting a franchise or becoming a franchisee. Remember, this advice is only a starting point, and anyone serious about investing in a franchise or launching a franchise of their own is strongly encouraged to contact a reputable franchise lawyer.

How to Prepare a Concept for Franchising: Duplicating Your Concept

May 2011 | Ask the Expert

Question: I have been reading with interest the series in the Michigan Restaurateur on how to prepare a concept for franchising. What else ... Read More ›

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